
Overall Score: 86/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 72.8%, fat 7.6%, fiber 1.1%, ash 7.5%, carbohydrate 11%. By calories: 71.2% from protein, 18% from fat, 10.8% from carbohydrate.
Freeze-dried food, grain-free.
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