by Pupford
Not scored: not enough published data to score.
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 40.2%, fat 30.4%, fiber 1.6%, ash 7.5%, carbohydrate 20.2%. By calories: 29.9% from protein, 55% from fat, 15% from carbohydrate.
Freeze-dried food, with grains.
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