Not scored: not enough published data to score.
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 42.5%, fat 19.2%, fiber 4.1%, ash 7.5%, carbohydrate 26.7%. By calories: 36.7% from protein, 40.3% from fat, 23.1% from carbohydrate.
Dry food, with grains.
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