by Nylabone
Overall Score: 100/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 40.9%, fat 2.3%, fiber 22.7%, ash 7.5%, carbohydrate 26.6%. By calories: 56% from protein, 7.6% from fat, 36.4% from carbohydrate.
Wet food, grain-free.
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