by Charlee Bear
Overall Score: 0/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 24.4%, fat 6.1%, fiber 3.3%, ash 7.5%, carbohydrate 58.6%. By calories: 24.9% from protein, 15.1% from fat, 59.9% from carbohydrate.
Dry food, with grains.
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