by Churu
Overall Score: 76/100
On a dry-matter basis (water removed for a fair wet-vs-dry comparison): protein 58.3%, fat 23.3%, fiber 2.5%, ash 7.5%, carbohydrate 8.3%. By calories: 47.3% from protein, 45.9% from fat, 6.7% from carbohydrate.
Dry food, with grains.
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